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SOLD OUT- Barista Foundations Class: Espresso Pulling, Milk Steaming and Latte Art

  • Eagle Ranch 9581 Eagle Ranch Trail Invermere, BC, V0A 1K3 Canada (map)

Jeremy will guide you through defining, tasting and understanding over and under-extraction.  What are the key variables in extraction and how can we come up with useful ways to measure them?

Learn about the science and art behind producing perfect micro-foamed milk.  Learn how temperature and other variables affect the quality of steamed milk.  This is a hands on workshop, you will have the opportunity to try steaming, pouring, and latte art.

This workshop is begin hosted by Jeremy Ho, co-owner of Monogram Coffee, and 2012 Canadian Barista Champion.